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Commercial kitchen layouts: sample DWG files for a bistro kitchen and a production kitchen

Two finished kitchen layouts at real size. The bistro kitchen is L-shaped, 89.6 m2, and serves 60 seats: goods arrive through the delivery door beside the walk-in freezer and cooler, a cooking line of fryer, ranges, griddle, chargrill and convection ovens stands under two hoods, a preparation island sits in the middle, the heated pass opens to the dining room and soiled dishes return through an opening to the dish line. The production kitchen serves 200 seats on 223.9 m2 with a chamfered corner and a stepped outline: receiving, three cold rooms and dry store along the south, two rows of preparation tables, a cooking line with ranges, fryers, tilting skillet, steam kettle and pasta cooker, an oven bank, three hoods, a heated pass, a pot wash and a straight dish line. Food and dish flows are drawn as arrows, every piece of equipment is numbered and listed in an equipment schedule, and each sheet has a door schedule, notes and a filled-in title block.

Kendi projelerinizde, ticari olanlar dahil, ücretsiz kullanabilir ve değiştirebilirsiniz. ZIP içinde örnek çizim, bir şablon, bir plot stili tablosu ve bir README bulunur; eklenti gerekmez. Çizimdeki veriler uydurmadır, bu yüzden tasarım ya da inşaat için kullanılamaz. Olduğu gibi sunulur, garanti verilmez. Library terms (CXL-1.0)